Chinese Food
All Recipes
Steamed taro with chopped chili
The first time I eat Lipu Taro is in Guangzhou. It's Lipu Taro with meat. I think it's delicious. It's super pink and glutinous. Later I knew it's a special product here. I like to use it to make hot pot. It's also delicious to have steamed food... ...
Thai boneless chicken feet
I like Thai boneless chicken feet very much when I go to the western restaurant. They are sour, spicy, sweet and sweet. But sometimes I want to make them myself because I can't eat them at home. Because the ingredients at home are not perfect, t... ...
Fried snails with Perilla
The story behind this dish ～ (optional) there is a small river in my hometown. When I was a child, I liked to go fishing for snails in the river with my friends. In fact, I like to play with water. I can pick up a big basket when I'm playing. Wh... ...
Old Changsha stinky tofu
Stink is the beauty. Sometimes stink is also a kind of fun. It's not suitable to eat more. If you eat more, you will have a bad smell in your mouth.
Hubei Dousi
Today, I suddenly want to eat Dousi. I want to have a look at Doudou. But I didn't have it.. Bean shreds are made of mung beans and rice. They are ground into milk. They are peeled and cut into shreds in a pot. Hubei people like to eat them very... ...
Stir fried bacon with bean and bamboo shoot
There are often mom's original recipes for Hua'er. Are there any orifices that can make the dishes look appetizing or make children love eating vegetables? It's true. Now many families attach importance to the quality of food. From the nutrition... ...
Fried noodles with ham
Another home dish is out of the pot. Although it's not made by me
Pan fried Diaoyu, Hunan people's favorite
Diaoyu is a freshwater fish growing in the Yangtze River. It has local characteristics. It looks like a willow leaf, but its meat is delicious. This kind of fish is not very long. Once it leaves the water, it will die soon. It can't be raised ar... ...
[hot crayfish] crayfish is more popular than Jiangsu Province.
Pepper is the best friend of crayfish. Only it can make the crayfish taste gorgeous and heavy. Today, I'll learn from Jiangxi people. I use four kinds of peppers skillfully to make a fiery crawfish.
Fried rice with egg
My two children like fried rice with eggs. I've tried a lot. I use a variety of different dishes. They have different tastes. Today, I bought green beans, carrots, marinated tofu string, sour beans and so on to make a colorful fried rice with eg... ...
Stir fried lotus root slices with chopped pepper
I suddenly want to eat some cold dishes these days. I have no appetite. The weather is hot and cold. If it's a little hot, I want to chop chili peppers. If I want to eat cold dishes, I can do it as I say. It's very refreshing.
The most authentic fish flavored shredded pork
It's said that there was a business family in Sichuan a long time ago. Their family liked fish very much. They were also very particular about seasoning. So when they were cooking fish, they had to put some condiments, such as onion, ginger, gar... ...
Fried meat with lentils
Lentils are good insects. It's not good to not spray some pesticides. In addition, lentils also contain some toxins. But there are many people who like lentils. What should I do? How to deal with lentils? Let's share with you how my lentils are ... ...
Kwai broccoli
This is a Kwai Fu dish that is very suitable for office workers. Simple way to completely lock the nutrition of broccoli. The crisp taste is absolutely suitable for this sultry summer. Healthy and tasty way to share with you.
Eating drunk prawns
Many people love the raw and fierce way to eat seafood, but there are not many that can be easily made at home. But today's drunken shrimp is very simple for you who love seafood. Compared with the price in the hotel, you can eat several pots of... ...
